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Our Journey Since 2006
Tandoor House was established in 2006 by founder Pawan Uppal and his son Jeet Uppal in the heart of Winnipeg's northeast community on Keewatin Street. Our family-run restaurant is rooted in a passion for authentic Indian cuisine and a commitment to serving our Burrows-Keewatin, East Kildonan, and North Kildonan neighbors. We quickly gained popularity for our authentic curry dishes, freshly made samosas, and traditional sweet treats. Our experienced chefs prepare meals using Pawan's traditional family recipes passed down through generations, showcasing authentic North Indian and Punjabi culinary traditions.
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Our Signature Dishes
Our menu features an impressive selection of authentic Punjabi dishes, with our most popular items including Butter Chicken, Tandoori Chicken, Chicken Tikka Masala, Chicken Biryani, Tandoori Shrimp, and Mixed Grill (Tandoor Heaven). Each dish is prepared with fresh ingredients and bold spices using traditional tandoor (clay oven) cooking methods. We're particularly known for our excellent tandoori preparations, authentic curries, and generous portions. Our commitment to food quality and authentic recipes has made us a beloved destination for Indian cuisine in northeast Winnipeg.
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Our Community Commitment
At Tandoor House, we maintain high standards of food quality with warm hospitality that keeps families coming back. The Uppal family's vision extends beyond serving food – we aim to introduce Punjab culture and authentic Indian culinary traditions to the Winnipeg community. Whether you're joining us for dine-in table service, picking up takeout, ordering online delivery, or booking our catering services for your event, we're committed to delivering an authentic Indian dining experience. We also operate an elegant banquet hall at our Logan Avenue location, perfect for weddings, celebrations, and corporate events.
